Optimization and Testing of a New Method for Detection of Taste and Odor Causing Compounds in Water: Fid-Bau Portal

Optimization and Testing of a New Method for Detection of Taste and Odor Causing Compounds in Water

American Water Works Association

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Optimization and Testing of a New Method for Detection of Taste and Odor Causing Compounds in Water

American Water Works Association

Optimization and Testing of a New Method for Detection of Taste and Odor Causing Compounds in Water

American Water Works Association

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Bestellung bei Subito €

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Titel:

Optimization and Testing of a New Method for Detection of Taste and Odor Causing Compounds in Water

Beteiligte:

American Water Works Association

Kongress:

conference, Water quality technology ; 1995 ; New Orleans, LA

Erschienen in:

Water quality technology ; 441-456

AWWA WATER QUALITY TECHNOLOGY CONFERENCE

Erscheinungsdatum:

01.01.1995

Format / Umfang:

16 pages

Anmerkungen:

Described as proceedings. Also known as WQTC

ISBN:

0898678498

ISSN:

0164-0755

Medientyp:

Aufsatz (Konferenz)

Format:

Sprache:

Englisch

Schlagwörter:

water quality technology , water works , AWWA , WQTC

Jiang, H. / Brownwood, R. / Foster, R. et al. | British Library Conference Proceedings | 2012

Chlorine Derivatives of Phenol Causing Taste and Odor

Burttschell, Rice H. / Rosen, Aaron A. / Middleton, Francis M. et al. | Wiley | 1959

Removal of Taste‐ and Odor‐Causing Compounds by Biofilms Grown on Humic Substances

Namkung, Eun / Rittmann, Bruce E. | Wiley | 1987

Air Stripping of Taste and Odor Compounds From Water

Lalezary, Shahla / Pirbazari, Massoud / McGuire, Michael J. et al. | Wiley | 1984

Taste and Odor in Chlorinated Water

Warren, R. M. / Bartow, Edward | Wiley | 1924

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