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Effect of pH, Alkalinity, and Hardness on the Inactivation of Viruses with Chlorine
Effect of pH, Alkalinity, and Hardness on the Inactivation of Viruses with Chlorine
Effect of pH, Alkalinity, and Hardness on the Inactivation of Viruses with Chlorine
Page, M. A. (Autor:in) / Coronell, O. (Autor:in) / Marinas, B. J. (Autor:in) / American Water Works Association
Water quality technology conference and exposition; water knows no boundaries ; 2005 ; Quebec City, Canada
01.01.2005
TUE13-6
HELD ON CD-ROM
Aufsatz (Konferenz)
Englisch
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