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Effect of Particular Structural Features of Aminooximes on Formation of Final Products in Reactions with 5-Aryl-2,3-dihydrofuran-2,3-diones
Effect of Particular Structural Features of Aminooximes on Formation of Final Products in Reactions with 5-Aryl-2,3-dihydrofuran-2,3-diones
Effect of Particular Structural Features of Aminooximes on Formation of Final Products in Reactions with 5-Aryl-2,3-dihydrofuran-2,3-diones
Nekrasov, D. D. (Autor:in) / Chizh, V. G. (Autor:in) / Andreichikov, Y. S. (Autor:in)
01.01.1999
6 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
547
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