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Anisotropic Increase in Yield Strength by Straining and Baking of Bake-Hardenable Steel
Anisotropic Increase in Yield Strength by Straining and Baking of Bake-Hardenable Steel
Anisotropic Increase in Yield Strength by Straining and Baking of Bake-Hardenable Steel
Hiwatashi, S. (Autor:in) / Yonemura, S. (Autor:in)
MATERIALS SCIENCE FORUM ; 495/497 ; 1485-1492
01.01.2005
8 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
620.11
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