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Effect of Pouring Temperature and Holding Time at Semi-Solid Region on the Morphology of Primary Solid Phase in Semi-Solid Slurry
Effect of Pouring Temperature and Holding Time at Semi-Solid Region on the Morphology of Primary Solid Phase in Semi-Solid Slurry
Effect of Pouring Temperature and Holding Time at Semi-Solid Region on the Morphology of Primary Solid Phase in Semi-Solid Slurry
Kang, S. W. (Autor:in) / Kim, K. B. (Autor:in) / Lee, D. Y. (Autor:in) / Mun, J. H. (Autor:in) / Yoon, E. P. (Autor:in) / Kim, H. S. / Li, Y. B. / Lee, S. W.
01.01.2006
4 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
620.11
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