Evaluation of Biocompatibility of Porous Hydroxyapatite Developed from Edible Cuttlefish Bone: Fid-Bau Portal

Evaluation of Biocompatibility of Porous Hydroxyapatite Developed from Edible Cuttlefish Bone

Kim, J.J. / Kim, H.J. / Lee, K.S.

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Evaluation of Biocompatibility of Porous Hydroxyapatite Developed from Edible Cuttlefish Bone

Kim, J.J. / Kim, H.J. / Lee, K.S.

Evaluation of Biocompatibility of Porous Hydroxyapatite Developed from Edible Cuttlefish Bone

Kim, J.J. / Kim, H.J. / Lee, K.S.

Zugriff

Zugriff über TIB

Verfügbarkeit in meiner Bibliothek prüfen

Bestellung bei Subito €

Seitennavigation

Dokumentinformationen

Ähnliche Titel

Exportieren, teilen und zitieren

Dokumentinformationen

Titel:

Evaluation of Biocompatibility of Porous Hydroxyapatite Developed from Edible Cuttlefish Bone

Beteiligte:

Kim, J.J. (Autor:in) / Kim, H.J. (Autor:in) / Lee, K.S. (Autor:in) / Daculsi, G. / Layrolle, P.

Erschienen in:

Proceedings of the 20^t^h International Symposium on Ceramics in Medicine The Annual Meeting of the International Society for Ceramics in Medicine (ISCM) ; 155-158

KEY ENGINEERING MATERIALS ; 361/363

Erscheinungsdatum:

01.01.2008

Format / Umfang:

4 pages

ISSN:

1013-9826

Medientyp:

Aufsatz (Zeitschrift)

Format:

Sprache:

Englisch

Klassifikation:

DDC: 620.11

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