Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Specific modification of xyloglucan from Hymenaea courbaril seeds
Specific modification of xyloglucan from Hymenaea courbaril seeds
Specific modification of xyloglucan from Hymenaea courbaril seeds
Lucyszyn, N. (Autor:in) / Lubambo, A. F. (Autor:in) / Matos, K. F. (Autor:in) / Marvilla, I. (Autor:in) / Souza, C. F. (Autor:in) / Sierakowski, M. R. (Autor:in)
01.01.2009
7 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
572.05
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Rheological properties of thermally xyloglucan gel from the seeds of Hymenaea courbaril
British Library Online Contents | 2009
|TIBKAT | 1985
British Library Online Contents | 2017
|