Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Encapsulation of Natural Flavors in Cyclodextrins: Free Volume Studies by PALS
Encapsulation of Natural Flavors in Cyclodextrins: Free Volume Studies by PALS
Encapsulation of Natural Flavors in Cyclodextrins: Free Volume Studies by PALS
Marques, M.F.F. (Autor:in) / Gordo, P.M. (Autor:in) / Santos, S.D. (Autor:in) / Marques, R.F. (Autor:in) / da Silva, A.M. (Autor:in) / Kajcsos, Z. (Autor:in) / Kristiak, J. / Kuriplach, J. / Pujari, P.K.
01.01.2013
4 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
620.11
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Free Volume from PALS and Atomistic Simulations: the OTP Case
British Library Online Contents | 2001
|Investigation of Free Volume in Epoxy Resins Studied by PALS
British Library Online Contents | 2009
|Kraftfahrwesen | 2016
|Free Volume Changes in Water Containing Cr(VI) and Cr(III) Using PALS
British Library Online Contents | 1997
|British Library Online Contents | 2007
|