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Hypoxanthine Biosensor Based on Immobilization of Xanthine Oxidase on Modified Pt Electrode and Its Application for Fish Meat
Hypoxanthine Biosensor Based on Immobilization of Xanthine Oxidase on Modified Pt Electrode and Its Application for Fish Meat
Hypoxanthine Biosensor Based on Immobilization of Xanthine Oxidase on Modified Pt Electrode and Its Application for Fish Meat
Bas, S.Z. (Autor:in) / Gulce, H. (Autor:in) / Yildiz, S. (Autor:in)
INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS ; 63 ; 476-485
01.01.2014
10 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
620.192
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