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ENERGY CONSUMPTION OF HEAT PADS AND HEAT LAMPS AND AERIAL ENVIRONMENT IN A COMMERCIAL SWINE FARROWING FACILITY
ENERGY CONSUMPTION OF HEAT PADS AND HEAT LAMPS AND AERIAL ENVIRONMENT IN A COMMERCIAL SWINE FARROWING FACILITY
ENERGY CONSUMPTION OF HEAT PADS AND HEAT LAMPS AND AERIAL ENVIRONMENT IN A COMMERCIAL SWINE FARROWING FACILITY
Beshada, E. (Autor:in) / Zhang, Q. (Autor:in) / Boris, R. (Autor:in)
CANADIAN BIOSYSTEMS ENGINEERING ; 56 ; 5.1-5.6
01.01.2014
5.1-5.6
Aufsatz (Zeitschrift)
Englisch
DDC:
630
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Heat and ventilation in design of hog farrowing houses
Engineering Index Backfile | 1947
|MEASUREMENT OF ODOUR AND GREENHOUSE GAS EMISSIONS IN TWO SWINE FARROWING OPERATIONS
British Library Online Contents | 2007
|Taylor & Francis Verlag | 2011
|BASE | 2018
|