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Study on the extraction, antioxidant activity of polysaccharides from Piteguo fruit
Study on the extraction, antioxidant activity of polysaccharides from Piteguo fruit
Study on the extraction, antioxidant activity of polysaccharides from Piteguo fruit
Lin, C. (Autor:in) / Yang, G. R. (Autor:in) / Wang, Y. G. (Autor:in) / Yang, M. J. (Autor:in) / Liu, X. F. (Autor:in)
Bulgarian chemical communications ; 48 ; 798-807
01.01.2016
10 pages
Aufsatz (Zeitschrift)
Englisch
DDC:
540.5
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