Comments on W.S. Lei's discussion of "An engineering methodology for constraint corrections of elastic–plastic fracture toughness – Part II: Effects of specimen geometry and plastic strain on cleavage fracture predictions" by C. Ruggieri, R.G. Savioli and R.H. Dodds: Fid-Bau Portal

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Comments on W.S. Lei's discussion of "An engineering methodology for constraint corrections of elastic–plastic fracture toughness – Part II: Effects of specimen geometry and plastic strain on cleavage fracture predictions" by C. Ruggieri, R.G. Savioli and R.H. Dodds

Ruggieri, Claudio / Savioli, Rafael G. / Dodds, Robert H.

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Comments on W.S. Lei's discussion of "An engineering methodology for constraint corrections of elastic–plastic fracture toughness – Part II: Effects of specimen geometry and plastic strain on cleavage fracture predictions" by C. Ruggieri, R.G. Savioli and R.H. Dodds

Ruggieri, Claudio / Savioli, Rafael G. / Dodds, Robert H.

Comments on W.S. Lei's discussion of "An engineering methodology for constraint corrections of elastic–plastic fracture toughness – Part II: Effects of specimen geometry and plastic strain on cleavage fracture predictions" by C. Ruggieri, R.G. Savioli and R.H. Dodds

Ruggieri, Claudio / Savioli, Rafael G. / Dodds, Robert H.

Zugriff

Zugriff über TIB

Verfügbarkeit in meiner Bibliothek prüfen

Bestellung bei Subito €

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Titel:

Comments on W.S. Lei's discussion of "An engineering methodology for constraint corrections of elastic–plastic fracture toughness – Part II: Effects of specimen geometry and plastic strain on cleavage fracture predictions" by C. Ruggieri, R.G. Savioli and R.H. Dodds

Beteiligte:

Ruggieri, Claudio (Autor:in) / Savioli, Rafael G. (Autor:in) / Dodds, Robert H. (Autor:in)

Erschienen in:

Engineering fracture mechanics ; 178 ; 535-540

Erscheinungsdatum:

01.01.2017

Format / Umfang:

6 pages

ISSN:

Medientyp:

Aufsatz (Zeitschrift)

Format:

Print

Sprache:

Englisch

Klassifikation:

DDC: 620.112605

© Metadata Copyright the British Library Board and other contributors. All rights reserved.

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