Bulletin of the United States Bureau of Fisheries, Vol. XXXII, 1912

Berry, Samuel Stillman / Birge, Edward A. / Cockerell, Theodore Dru Alison / Gaylord, Harvey Russell / Gilbert, Charles H. / Greene, Charles W. / Hargitt, Charles Wesley / Juday, Chancey / Marsh, Millard Caleb / Mitchell, Philip H.

United States congressional serial set ; serial set no. 6443

House document / 62nd Congress, 3rd session. House ; no. 985

1913

Online-Ressource (617 p)

illustrations, maps, tables
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A limnological study of the Finger Lakes of New York, by Edward A. Birge and Chancey Juday, p. 525
A new method for the determination of the food value of proteins, with application to cynoscion regalis, by George F. White and Adrian Thomas, p. 175
A new species of trout from Lake Tahoe, by John Otterbein Snyder, p. 23
Age at maturity of the Pacific coast salmon of the genus Oncorhynchus, by Charles H. Gilbert, p. 1
Anatomy and histology of the alimentary tract of the king salmon, by Charles W. Greene, p. 73
Carcinoma of the thyroid in the salmonoid fishes, by Harvey R. Gaylord and Millard C. Marsh, p. 363
Description of a new darter from Maryland, by Lewis Radcliffe and William W. Welsh, p. 29
Index, p. 611
Notes on the natural hosts of fresh-water mussels, by Thaddeus Surber, p. 101
Observations on fish scales, by T.D.A. Cockerell, p. 117
Properties of fish and vegetable oil mixtures, by George F. White and Adrian Thomas, p. 183
Table of contents, p. III
The anthozoa of the Woods Hole region, by Charles W. Hargitt, p. 223
The cephalopoda of the Hawaiian islands, by S. Stillman Berry, p. 255
The effect of water-gas tar on oysters, by Philip H. Mitchell, p. 199
The fishes of the streams tributary to Monterey Bay, California, by John Otterbein Snyder, p. 47
The oxygen requirements of shellfish, by Philip H. Mitchell, p. 207
The sense of smell in fishes, by G.H. Parker and R.E. Sheldon, p. 33
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