Farmers in a changing world. Yearbook of Agriculture, 1940

Alexander, W.W. / Allin, Bushrod W. / Baker, Oliver Edwin / Beall, Robert T. / Bean, Louis H. / Bennett, Hugh Hammond / Boyd, H.B. / Burtis, Edgar Lewis / Cavin, J.P. / Chapline, W.R.

United States congressional serial set ; serial set no. 10513

House document / 76th Congress, 3rd session. House ; no. 695

1940

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illustrations, tables
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A brief chronology of American agricultural history, by Dorothy C. Goodwin and Paul H. Johnstone, p. 1184
A philosophy of life for the American farmer (and others), by William Ernest Hocking, p. 1056
Acreage allotments, marketing quotas, and commodity loans as means of agricultural adjustment, by J.B. Hutson, p. 551
Agricultural credit, by E.C. Johnson, p. 740
Agricultural surpluses and nutritional deficits, by J.P. Cavin, Hazel K. Stiebeling, and Marius Farioletti, p. 329
Agriculture in the World War period, by A.B. Genung, p. 277
Agriculture today: An appraisal of the agricultural problem, by O.V. Wells, p. 385
American agriculture: The first 300 years, by Everett E. Edwards, p. 171
Appendix, p. 1184
Barriers to internal trade in farm products, by E. L. Burtis and F.V. Waugh, p. 656
Beyond economics, by M.L. Wilson, p. 922
Cooperative land use planning: A new development in democracy, by Ellery A. Foster and Harold A. Vogel, p. 1138
Cooperative marketing by farmers, by E.A. Stokdyk, p. 684
Crop insurance, by William H. Rowe and Leroy K. Smith, p. 755
Cultural anthropology and modern agriculture, by Robert Redfield and W. Lloyd Warner, p. 983
Democracy in agriculture: Why and how? by Rensis Likert, p. 994
Education for rural life, by Edwin R. Embree, p. 1033
Farm labor in an era of change, by William T. Ham, p. 907
Farm tenancy, by Paul V. Maris, p. 887
Farm-management problems in an era of change, by Sherman E. Johnson, p. 489
Farmers in a changing world: A summary, by Gove Hambidge, p. 1
Forest-resource conservation, by R.E. Marsh and William H. Gibbons, p. 458
Index, p. 1197
Marketing-agreement programs as a means of agricultural adjustment, by B.A. Holt and D.M. Rubel, p. 638
Methods of increasing agricultural exports, by H.B. Boyd, p. 596
New conditions demand new opportunities, by Raymond C. Smith, p. 810
Old and new in agricultural organization, by Milton Eisenhower and Roy I. Kimmel, p. 1125
Old ideals versus new ideas in farm life, by Paul H. Johnstone, p. 111
Our major agricultural land use problems and suggested lines of action, by L.C. Gray, p. 398
Our soil can be saved, by H.H. Bennett, p. 429
Overcrowded farms, by W.W. Alexander, p. 870
Patterns of living of farm families, by Day Monroe, p. 848
Public information and preservation of democracy, by Alfred D. Stedman, p. 1075
Reciprocal trade agreements: A new method of tariff making, by L.A. Wheeler, p. 585
Reducing the costs of food distribution, by A.C. Hoffman and F.V. Waugh, p. 627
Rural electrification, by Robert T. Beall, p. 790
Rural taxation, by Eric Englund, p. 771
Schools of philosophy for farmers, by Carl Taeusch, p. 1111
Science and agricultural policy, by T. Swann Harding, p. 1081
Some essentials of a good agricultural policy, by H.R. Tolley, p. 1159
Standardization and inspection of farm products, by C.W. Kitchen, p. 667
Table of contents, p. VII
The challenge of conservation, by Bushrod W. Allin and Ellery A. Foster, p. 416
The city man's stake in the land, by Arthur P. Chew, p. 366
The contribution of sociology to agriculture, by Carl C. Taylor, p. 1042
The cultural setting of American agricultural problems, by Ralph Turner, p. 1003
The development of agricultural policy since the end of the World War, by Chester C. Davis, p. 297
The farmer's changing world, by F.F. Elliott, p. 103
The farmer's stake in greater industrial production, by Louis H. Bean, p. 342
The first four pages of this publication are unpaginated. Roman numerals in the Contents Note refer to numerical order of unpaginated pages
The growth of farm-city cooperative associations, by Sidney N. Gubin, p. 706
The industrial market for farm products, by W.B. Van Arsdel, p. 606
The influence of technical progress on agricultural production, by R.S. Kifer, B.H. Hurt, and Albert Thornbrough, p. 509
The meaning of foreign trade for agriculture, by Arthur P. Chew, p. 566
The new range outlook, by W.R. Chapline, F.G. Renner, and Raymond Price, p. 441
The place of forests in the farm economy, by Burt P. Kirkland, p. 533
The rural people, by O.E. Baker and Conrad Taeuber, p. 827
The transportation problem of agriculture, by Ralph L. Dewey and James C. Nelson, p. 720
Thirty million customers for the surplus, by Milo Perkins, p. 650
Trends in national farm organizations, by DeWitt C. Wing, p. 941
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