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The Decolorization of Water
One of the essentials of an ideal water supply is that it shall be colorless. This condition is realized by most ground-waters and by some surface-waters, but, ordinarily, surface-waters possess an amount of coloring matter which varies according to the character of the water-shed and the length of time that the water remains in contact with organic matter. At the outset, it is important to distinguish between the terms “color” and “turbidity,” for a water may be colorless and yet turbid, or it may be clear and yet colored.
The Decolorization of Water
One of the essentials of an ideal water supply is that it shall be colorless. This condition is realized by most ground-waters and by some surface-waters, but, ordinarily, surface-waters possess an amount of coloring matter which varies according to the character of the water-shed and the length of time that the water remains in contact with organic matter. At the outset, it is important to distinguish between the terms “color” and “turbidity,” for a water may be colorless and yet turbid, or it may be clear and yet colored.
The Decolorization of Water
Whipple, George C. (Autor:in) / Hazen, Allen (Autor:in) / Soper, George A. (Autor:in) / Fuller, George W. (Autor:in) / Maignen, J. P. A. (Autor:in) / Chester, J. N. (Autor:in) / Stearns, Frederic P. (Autor:in) / FitzGerald, Desmond (Autor:in) / Dunham, H. F. (Autor:in)
Transactions of the American Society of Civil Engineers ; 46 ; 141-181
01.01.2021
411901-01-01 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
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