Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Characterization of the indoor kitchen soundscape
With a growing tendency for compact living, the kitchen space is typically at the center of the daily activity, combining different functionalities. In the context of the ”IoT chef” project, the cooking experience is optimized, with focus on the cooker hood noise. In a first part of the study, a large-scale online survey (N = 754) is conducted among Flemish home cooks in order to (1) map personal assessments of the sound environment during a typical cooking experience and (2) evaluate the indoor (kitchen) soundscape based on the ISO 12913-1/2 standard. The impact of the role of the observant (chef or bystander) on the subjective evaluation is investigated. In a second part of the study, typical kitchen sound levels are monitored during a one-week period at 16 households, selected from survey participants. Additionally, cooker hood levels are measured at the cook’s ears to define the contribution of hood noises in the overall kitchen soundenvironment. Results from the measurement campaign are presented and discussed.
Characterization of the indoor kitchen soundscape
With a growing tendency for compact living, the kitchen space is typically at the center of the daily activity, combining different functionalities. In the context of the ”IoT chef” project, the cooking experience is optimized, with focus on the cooker hood noise. In a first part of the study, a large-scale online survey (N = 754) is conducted among Flemish home cooks in order to (1) map personal assessments of the sound environment during a typical cooking experience and (2) evaluate the indoor (kitchen) soundscape based on the ISO 12913-1/2 standard. The impact of the role of the observant (chef or bystander) on the subjective evaluation is investigated. In a second part of the study, typical kitchen sound levels are monitored during a one-week period at 16 households, selected from survey participants. Additionally, cooker hood levels are measured at the cook’s ears to define the contribution of hood noises in the overall kitchen soundenvironment. Results from the measurement campaign are presented and discussed.
Characterization of the indoor kitchen soundscape
Thomas, Pieter (Autor:in) / Dekoninck, Luc (Autor:in) / Van Hove, Stephanie (Autor:in) / All, Anissa (Autor:in) / Conradie, Peter (Autor:in) / De Marez, Lieven (Autor:in) / Huisseune, Henk (Autor:in) / Plets, David (Autor:in) / Botteldooren, Dick (Autor:in) / Ochmann, Martin
01.01.2019
Proceedings of the 23rd International Congress on Acoustics : integrating 4th EAA Euroregio 2019 : 9-13 September 2019 in Aachen, Germany ; ISSN: 2226-7808 ; ISBN: 9783939296157
Aufsatz (Konferenz)
Elektronische Ressource
Englisch
DDC:
690
Characterization of the indoor kitchen soundscape
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