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    Experiencing and Envisioning Food

    Neue Suche nach: Bonacho, Ricardo
    Neue Suche nach: Eidler, Mariana
    Neue Suche nach: Massari, Sonia
    Neue Suche nach: Pires, Maria José

    Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.

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    Experiencing and Envisioning Food

    Neue Suche nach: Bonacho, Ricardo
    Neue Suche nach: Eidler, Mariana
    Neue Suche nach: Massari, Sonia
    Neue Suche nach: Pires, Maria José

    Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.

    Zugriff

    Download

    Experiencing and Envisioning Food

    Neue Suche nach: Bonacho, Ricardo
    Neue Suche nach: Eidler, Mariana
    Neue Suche nach: Massari, Sonia
    Neue Suche nach: Pires, Maria José

    Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.

    Zugriff

    Download

    Zugriff

    Download

    Seitennavigation

    Dokumentinformationen
    Ähnliche Titel

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    Titel:

    Experiencing and Envisioning Food

    Beteiligte:

    Bonacho, Ricardo / Eidler, Mariana / Massari, Sonia / Pires, Maria José

    Erscheinungsdatum:

    08.05.2024

    Medientyp:

    Sonstige

    Format:

    Elektronische Ressource

    Sprache:

    Englisch

    Schlagwörter:

    Gastronomy;Sustainability , thema EDItEUR::T Technology , Engineering , Agriculture , Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology

    Klassifikation:

    DDC:  720

    Ähnliche Titel

    Experiencing and Envisioning Food ; 9781040108390.pdf

    Bonacho, Ricardo ;Eidler, Mariana ;Massari, Sonia | BASE | 2024

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