Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
From building to interface: reframing the supermarket to unlock climate transition pathways
Supermarkets are a ubiquitous building typology in the UK and Ireland. Typically, they are described as a big-box store filled with trolleys, aisles, and checkouts, situated out-of-town with a dedicated car park. They are rarely admired for their architectural character, yet they are culturally significant spaces because we buy most of our food from them. Supermarkets have perfected an efficient and convenient system for selling food, but this current model is far from perfect: in fact, it’s precarious, murky, monopolistic, and unhealthy for both people and the planet. Despite this, it is hard to imagine a radically more sustainable food shopping model that could fully replace it because they rely on a complex, locked-in food system. Therefore, imagining a new typology requires a new approach; one that reframes it as an interface to wider social, technical, economic, ecological, and political systems. In doing so, the space and food system are holistically reimagined to achieve better alternatives for both. Much like Reyner Banham’s seminal text, A Home is not a House – a supermarket is not just a building; it’s also a meeting space, a waste producer, a refrigeration node, a public health actor and much more. In the race to net-zero, thinking and designing in this way, reframing the supermarket from building to an interface, opens opportunities to reveal previously unconsidered climate transition pathways. Through research-by-design methods and the application of systems thinking, this chapter uses the supermarket as a case study to imagine new ways of seeing and redesigning architectural typologies in the context of a rapid climate transition. In the text, the supermarket is first defined from an architectural standpoint, then in its relationship as an interface to wider local and global systems. This informs a thematic lens-based investigation through which a climate resilient and sustainable supermarket is imagined. Though some interesting ideas are presented, the results highlight the complexity of the ...
From building to interface: reframing the supermarket to unlock climate transition pathways
Supermarkets are a ubiquitous building typology in the UK and Ireland. Typically, they are described as a big-box store filled with trolleys, aisles, and checkouts, situated out-of-town with a dedicated car park. They are rarely admired for their architectural character, yet they are culturally significant spaces because we buy most of our food from them. Supermarkets have perfected an efficient and convenient system for selling food, but this current model is far from perfect: in fact, it’s precarious, murky, monopolistic, and unhealthy for both people and the planet. Despite this, it is hard to imagine a radically more sustainable food shopping model that could fully replace it because they rely on a complex, locked-in food system. Therefore, imagining a new typology requires a new approach; one that reframes it as an interface to wider social, technical, economic, ecological, and political systems. In doing so, the space and food system are holistically reimagined to achieve better alternatives for both. Much like Reyner Banham’s seminal text, A Home is not a House – a supermarket is not just a building; it’s also a meeting space, a waste producer, a refrigeration node, a public health actor and much more. In the race to net-zero, thinking and designing in this way, reframing the supermarket from building to an interface, opens opportunities to reveal previously unconsidered climate transition pathways. Through research-by-design methods and the application of systems thinking, this chapter uses the supermarket as a case study to imagine new ways of seeing and redesigning architectural typologies in the context of a rapid climate transition. In the text, the supermarket is first defined from an architectural standpoint, then in its relationship as an interface to wider local and global systems. This informs a thematic lens-based investigation through which a climate resilient and sustainable supermarket is imagined. Though some interesting ideas are presented, the results highlight the complexity of the ...
From building to interface: reframing the supermarket to unlock climate transition pathways
Campbell, Emma (Autor:in) / Keeffe, Greg (Autor:in) / Roggema, Rob
10.08.2023
Campbell , E & Keeffe , G 2023 , From building to interface: reframing the supermarket to unlock climate transition pathways . in R Roggema (ed.) , The coming of age of urban agriculture . Contemporary Urban Design Thinking , Springer Nature Switzerland , pp. 211-226 . https://doi.org/10.1007/978-3-031-37861-4_11
Aufsatz/Kapitel (Buch)
Elektronische Ressource
Englisch
Supermarket , systems thinking , Research-by-design , Sustainable food systems , /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being , name=SDG 3 - Good Health and Well-being , /dk/atira/pure/sustainabledevelopmentgoals/sustainable_cities_and_communities , name=SDG 11 - Sustainable Cities and Communities
DDC:
720
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