Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study
Background[br/] Despite growing evidence for the multiple health benefits of community gardening, longitudinal studies based on quantitative data are needed. Here we describe the protocol of JArDinS, a quasi-experimental study, aimed at assessing the impact of community garden participation (a natural experiment) in the adoption of more sustainable lifestyles.[br/] Methods[br/] Gardeners (n = 80) starting gardening in a community garden in Montpellier (France) will be recruited. Volunteers with no experience in community gardening and matched for age range, gender, household income and household composition will be recruited in a control group (n = 80). The sustainability of lifestyles in its social/health, environmental and economic dimensions will be assessed from a food supply diary (recording type, quantity and price of foods acquired in a 1-month period and the carbon impact of relevant food trips), a triaxial accelerometer (measuring physical activity) and online questionnaires on mental and social health, sensitivity to food waste, and connection with nature. Change of outcomes after 1 year will be compared between the natural experiment and the control groups.[br/] Discussion[br/] This study will provide information on the impact of participation in a community garden on the different dimensions of sustainability, based on a robust quasi-experimental design allowing causality evaluation.[br/] Trial registration[br/] The JArDinS study was registered at clinicaltrials.gov as NCT03694782. Date of registration: 3rd October 2018, retrospectively registered.
Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study
Background[br/] Despite growing evidence for the multiple health benefits of community gardening, longitudinal studies based on quantitative data are needed. Here we describe the protocol of JArDinS, a quasi-experimental study, aimed at assessing the impact of community garden participation (a natural experiment) in the adoption of more sustainable lifestyles.[br/] Methods[br/] Gardeners (n = 80) starting gardening in a community garden in Montpellier (France) will be recruited. Volunteers with no experience in community gardening and matched for age range, gender, household income and household composition will be recruited in a control group (n = 80). The sustainability of lifestyles in its social/health, environmental and economic dimensions will be assessed from a food supply diary (recording type, quantity and price of foods acquired in a 1-month period and the carbon impact of relevant food trips), a triaxial accelerometer (measuring physical activity) and online questionnaires on mental and social health, sensitivity to food waste, and connection with nature. Change of outcomes after 1 year will be compared between the natural experiment and the control groups.[br/] Discussion[br/] This study will provide information on the impact of participation in a community garden on the different dimensions of sustainability, based on a robust quasi-experimental design allowing causality evaluation.[br/] Trial registration[br/] The JArDinS study was registered at clinicaltrials.gov as NCT03694782. Date of registration: 3rd October 2018, retrospectively registered.
Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study
Tharrey, Marion (Autor:in) / Perignon, Marlène (Autor:in) / Scheromm, Pascale (Autor:in) / Méjean, Caroline (Autor:in) / Darmon, Nicole (Autor:in)
01.01.2019
BMC Public Health 19 , 1-10. (2019)
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
Economies and finances , jardin collectif , Alimentation et Nutrition , qualité nutritionnelle , accelerométrie , activité physique , santé humaine , urban community garden;food purchase;nutritional quality;sustainable food system;social inequalities in health;natural experiment;diet;food prices;environment;physical activity;nature;well-being;food waste;natural experiment;loneliness;accelerometry , inégalité sociale , alimentation durable , environnement , Santé publique et épidémiologie , système alimentaire , gaspillage alimentaire , Food and Nutrition , comportement alimentaire , prix alimentaire , Economies et finances , expérimentation , bien-être
DDC:
710
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