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Development of Sustainable Packaging Using Agricultural Residues such as Rise Straw and Coffee Pulp in Peru
The presented research paper investigates a socio-environmental project that consists of the development of a sustainable packaging, based on organic waste such as coffee and rice. Peru is a global rice and coffee producer, exporter, and distributor country. Therefore, it has a great supply of agricultural residues. In the case of coffee, a considerable amount of waste is generated such as the pulp, the shell, the breadth, and the fresh water; in the case of rice, the residues include the shell and the straw. Based on these materials, our packaging “La Peruana Coffee” will be marketed as a sustainable container for processed coffee, especially intended for coffee consumers in the city of Lima, Peru
Development of Sustainable Packaging Using Agricultural Residues such as Rise Straw and Coffee Pulp in Peru
The presented research paper investigates a socio-environmental project that consists of the development of a sustainable packaging, based on organic waste such as coffee and rice. Peru is a global rice and coffee producer, exporter, and distributor country. Therefore, it has a great supply of agricultural residues. In the case of coffee, a considerable amount of waste is generated such as the pulp, the shell, the breadth, and the fresh water; in the case of rice, the residues include the shell and the straw. Based on these materials, our packaging “La Peruana Coffee” will be marketed as a sustainable container for processed coffee, especially intended for coffee consumers in the city of Lima, Peru
Development of Sustainable Packaging Using Agricultural Residues such as Rise Straw and Coffee Pulp in Peru
Palomino Nolasco, Elizabeth (Autor:in)
01.01.2020
https://doi.org/10.15488/10074 ; Creative Food Cycles - Book 1
Aufsatz/Kapitel (Buch)
Elektronische Ressource
Englisch
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