Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Perancangan Interior Sentra Kuliner dan Jajanan Pasar Khas Jawa Timur di Surabaya
This design is accomplished to appreciate East Java culinary culture in Surabaya. East Java is a province in the eastern part of Java Island which consists of 9 municipalities and 29 regencies. A large number of municipalities and regencies makes East Java Province has so many ethnics, arts, customs and cultures. This diversity is particularly made up in the culinary field. Thus, the design is made to create a commercial space in the culinary field which is able to accomodate the needs of the people of Surabaya with natural, comfortable and fresh shades of interior design.Designing a culinary commercial space in Surabaya needs a unique basic idea to attract people with new things, the idea will be able to change the mindset of the people of Surabaya over the design of traditional restaurants which tends to be too heavy with many custom engravings. Whereas the concept of a regional culture is not only based on customs and traditions alone. In the application, the selected design uses a modern style, but the design will still adjust to the climate and geographical location of Surabaya to create the natural feel. Establishing a culinary center and typical snacks of East Java "Semanggi Food Carte" will provide a distinguished interior atmosphere of the restaurant which is believed to be the icon of the main culinary centre in the city of Surabaya.
Perancangan Interior Sentra Kuliner dan Jajanan Pasar Khas Jawa Timur di Surabaya
This design is accomplished to appreciate East Java culinary culture in Surabaya. East Java is a province in the eastern part of Java Island which consists of 9 municipalities and 29 regencies. A large number of municipalities and regencies makes East Java Province has so many ethnics, arts, customs and cultures. This diversity is particularly made up in the culinary field. Thus, the design is made to create a commercial space in the culinary field which is able to accomodate the needs of the people of Surabaya with natural, comfortable and fresh shades of interior design.Designing a culinary commercial space in Surabaya needs a unique basic idea to attract people with new things, the idea will be able to change the mindset of the people of Surabaya over the design of traditional restaurants which tends to be too heavy with many custom engravings. Whereas the concept of a regional culture is not only based on customs and traditions alone. In the application, the selected design uses a modern style, but the design will still adjust to the climate and geographical location of Surabaya to create the natural feel. Establishing a culinary center and typical snacks of East Java "Semanggi Food Carte" will provide a distinguished interior atmosphere of the restaurant which is believed to be the icon of the main culinary centre in the city of Surabaya.
Perancangan Interior Sentra Kuliner dan Jajanan Pasar Khas Jawa Timur di Surabaya
Pratiknjo, Timfanny Meilinda (Autor:in) / wardani, laksmi kusuma (Autor:in)
10.07.2015
Intra; Vol 3, No 2 (2015): Desain Interior 2014/2015; 184-195
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
Culinary Centre , Snack , Interior , Surabaya. , East Java
| DOAJ | 2024
| BASE | 2020
| BASE | 2020
Ciri Khas Gaya Desain Indische pada Gereja-Gereja di Jawa Timur dan Jawa Tengah
| BASE | 2016