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A conceptual framework for evaluating cooking systems

Tami C Bond / Christian L’Orange / Paul R Medwell / George Sizoomu / Samer Abdelnour / Verena Brinkmann / Philip Lloyd / Crispin Pemberton-Pigott

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A conceptual framework for evaluating cooking systems

Tami C Bond / Christian L’Orange / Paul R Medwell / George Sizoomu / Samer Abdelnour / Verena Brinkmann / Philip Lloyd / Crispin Pemberton-Pigott

A conceptual framework for evaluating cooking systems

Tami C Bond / Christian L’Orange / Paul R Medwell / George Sizoomu / Samer Abdelnour / Verena Brinkmann / Philip Lloyd / Crispin Pemberton-Pigott

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Titel:

A conceptual framework for evaluating cooking systems

Beteiligte:

Tami C Bond (Autor:in) / Christian L’Orange (Autor:in) / Paul R Medwell (Autor:in) / George Sizoomu (Autor:in) / Samer Abdelnour (Autor:in) / Verena Brinkmann (Autor:in) / Philip Lloyd (Autor:in) / Crispin Pemberton-Pigott (Autor:in)

Erschienen in:

Environmental Research Letters, Vol 17, Iss 3, p 031002 (2022)

Erscheinungsdatum:

2022

ISSN:

1748-9326

DOI:

https://doi.org/10.1088/1748-9326/ac5418

Medientyp:

Aufsatz (Zeitschrift)

Format:

Elektronische Ressource

Sprache:

Unbekannt

Schlagwörter:

cooking stoves , household energy , performance metrics , impact evaluation , complex systems , Environmental technology. Sanitary engineering , TD1-1066 , Environmental sciences , GE1-350 , Science , Q , Physics , QC1-999

Metadata by DOAJ is licensed under CC BY-SA 1.0

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