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COVID-19 pandemic lessons for agri-food systems innovation

Christopher B Barrett / Jessica Fanzo / Mario Herrero / Daniel Mason-D’Croz / Alexander Mathys / Philip Thornton / Stephen Wood / Tim G Benton / Shenggen Fan / Laté Lawson-Lartego / ... [mehr]

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COVID-19 pandemic lessons for agri-food systems innovation

Christopher B Barrett / Jessica Fanzo / Mario Herrero / Daniel Mason-D’Croz / Alexander Mathys / Philip Thornton / Stephen Wood / Tim G Benton / Shenggen Fan / Laté Lawson-Lartego / ... [mehr]

COVID-19 pandemic lessons for agri-food systems innovation

Christopher B Barrett / Jessica Fanzo / Mario Herrero / Daniel Mason-D’Croz / Alexander Mathys / Philip Thornton / Stephen Wood / Tim G Benton / Shenggen Fan / Laté Lawson-Lartego / ... [mehr]

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Seitennavigation

Dokumentinformationen

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Dokumentinformationen

Titel:

COVID-19 pandemic lessons for agri-food systems innovation

Beteiligte:

Christopher B Barrett (Autor:in) / Jessica Fanzo (Autor:in) / Mario Herrero (Autor:in) / Daniel Mason-D’Croz (Autor:in) / Alexander Mathys (Autor:in) / Philip Thornton (Autor:in) / Stephen Wood (Autor:in) / Tim G Benton (Autor:in) / Shenggen Fan (Autor:in) / Laté Lawson-Lartego (Autor:in)

Erschienen in:

Environmental Research Letters, Vol 16, Iss 10, p 101001 (2021)

Erscheinungsdatum:

2021

ISSN:

DOI:

https://doi.org/10.1088/1748-9326/ac25b9

Medientyp:

Aufsatz (Zeitschrift)

Format:

Elektronische Ressource

Sprache:

Unbekannt

Schlagwörter:

sustainability , healthy diets , equitable livelihoods , resilience , transformation , Environmental technology. Sanitary engineering , TD1-1066 , Environmental sciences , GE1-350 , Science , Q , Physics , QC1-999

Metadata by DOAJ is licensed under CC BY-SA 1.0

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