Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Erratum: Ciurzyńska, A., et al. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Sustainability 2019, 11, 2800
The authors would like to make the following correction to the published paper [...]
Erratum: Ciurzyńska, A., et al. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Sustainability 2019, 11, 2800
The authors would like to make the following correction to the published paper [...]
Erratum: Ciurzyńska, A., et al. Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks (Running Title: Innovative and “Healthy” Snacks). Sustainability 2019, 11, 2800
Agnieszka Ciurzyńska (Autor:in) / Piotr Cieśluk (Autor:in) / Magdalena Barwińska (Autor:in) / Weronika Marczak (Autor:in) / Agnieszka Ordyniak (Autor:in) / Andrzej Lenart (Autor:in) / Monika Janowicz (Autor:in)
2020
Aufsatz (Zeitschrift)
Elektronische Ressource
Unbekannt
Metadata by DOAJ is licensed under CC BY-SA 1.0
REGULARS retail - Healthy snacks in the heart of Holland
Online Contents | 2006
|Reportage - Energie für herzhafte Snacks
Online Contents | 2013
Research on Food Behavior in Romania from the Perspective of Supporting Healthy Eating Habits
DOAJ | 2019
|Fassaden für Industriebauten: Snacks-Fabrik in Kobe, J
Online Contents | 1987
|