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Nutritional evaluation of wild plant Cissus rotundifolia

MOHAMED KORISH

This study aimed to evaluate the nutritional and antinutritional components of Cissus rotundifolia leaves. They contain an appreciable amount of protein (12.5%db), fat (7.45% db), crude fiber (8.34 % db) and minerals (16.32%db). The protein fraction contains a relatively high level of essential amino acids, which accounted for 44.3% of the total amino acids. The fat contains a high concentration of unsaturated fatty acids that comprises 55.1% of total fatty acids. The mineral profile is composed of macro- and microelements. The antinutritional factors oxalate, phytate, tannins
and cyanogenic glycosides are present at very low concentrations. Cissus rotundifolia leaves can be considered a potential source of nutritional components for healthy food purposes.

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Nutritional evaluation of wild plant Cissus rotundifolia

MOHAMED KORISH

This study aimed to evaluate the nutritional and antinutritional components of Cissus rotundifolia leaves. They contain an appreciable amount of protein (12.5%db), fat (7.45% db), crude fiber (8.34 % db) and minerals (16.32%db). The protein fraction contains a relatively high level of essential amino acids, which accounted for 44.3% of the total amino acids. The fat contains a high concentration of unsaturated fatty acids that comprises 55.1% of total fatty acids. The mineral profile is composed of macro- and microelements. The antinutritional factors oxalate, phytate, tannins
and cyanogenic glycosides are present at very low concentrations. Cissus rotundifolia leaves can be considered a potential source of nutritional components for healthy food purposes.

Nutritional evaluation of wild plant Cissus rotundifolia

MOHAMED KORISH

This study aimed to evaluate the nutritional and antinutritional components of Cissus rotundifolia leaves. They contain an appreciable amount of protein (12.5%db), fat (7.45% db), crude fiber (8.34 % db) and minerals (16.32%db). The protein fraction contains a relatively high level of essential amino acids, which accounted for 44.3% of the total amino acids. The fat contains a high concentration of unsaturated fatty acids that comprises 55.1% of total fatty acids. The mineral profile is composed of macro- and microelements. The antinutritional factors oxalate, phytate, tannins
and cyanogenic glycosides are present at very low concentrations. Cissus rotundifolia leaves can be considered a potential source of nutritional components for healthy food purposes.

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Titel:

Nutritional evaluation of wild plant Cissus rotundifolia

Beteiligte:

MOHAMED KORISH (Autor:in)

Erschienen in:

Italian Journal of Food Science, Vol 28, Iss 1, Pp 43-49 (2016)

Erscheinungsdatum:

2016

ISSN:

DOI:

https://doi.org/10.14674/1120-1770/ijfs.v456

Medientyp:

Aufsatz (Zeitschrift)

Format:

Elektronische Ressource

Sprache:

Unbekannt

Schlagwörter:

antinutrients, nutrients, Cissus rotundifolia, evaluation , Nutrition. Foods and food supply , TX341-641 , Food processing and manufacture , TP368-456 , Public aspects of medicine , RA1-1270 , Science (General) , Q1-390

Metadata by DOAJ is licensed under CC BY-SA 1.0

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