Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
The Impact of Drying and Storage on the Characteristics of Two-Phase Olive Pomace
Two-phase olive pomace is a byproduct of the olive-oil extraction process that is sometimes processed further to recover more oil. During pomace oil production, especially in the early stages of olive processing, odours can be produced. These odours are a serious nuisance, especially in and around the processing facilities, as well as for nearby communities. These odours can be strong and unpleasant, and they may result in various issues, including environmental concerns. Thus, in this paper, the effect of storage and drying on the composition of two-phase olive pomace was investigated. Several physicochemical and instrumental analyses were performed, and it was concluded that the structural elements of pomace are not the ones that are affected during storage and drying. Storage and drying mainly impact the oil content of pomace, leading to an acidity increase and to the production of odorous oxidation compounds. Volatile acids, methyl, and ethyl esters are released into the atmosphere, thus causing serious environmental nuisance.
The Impact of Drying and Storage on the Characteristics of Two-Phase Olive Pomace
Two-phase olive pomace is a byproduct of the olive-oil extraction process that is sometimes processed further to recover more oil. During pomace oil production, especially in the early stages of olive processing, odours can be produced. These odours are a serious nuisance, especially in and around the processing facilities, as well as for nearby communities. These odours can be strong and unpleasant, and they may result in various issues, including environmental concerns. Thus, in this paper, the effect of storage and drying on the composition of two-phase olive pomace was investigated. Several physicochemical and instrumental analyses were performed, and it was concluded that the structural elements of pomace are not the ones that are affected during storage and drying. Storage and drying mainly impact the oil content of pomace, leading to an acidity increase and to the production of odorous oxidation compounds. Volatile acids, methyl, and ethyl esters are released into the atmosphere, thus causing serious environmental nuisance.
The Impact of Drying and Storage on the Characteristics of Two-Phase Olive Pomace
Andreas Christofi (Autor:in) / Panagiota Fella (Autor:in) / Agapios Agapiou (Autor:in) / Elli Maria Barampouti (Autor:in) / Sofia Mai (Autor:in) / Konstantinos Moustakas (Autor:in) / Maria Loizidou (Autor:in)
2024
Aufsatz (Zeitschrift)
Elektronische Ressource
Unbekannt
Metadata by DOAJ is licensed under CC BY-SA 1.0
Fabrication and characterization of olive pomace filled PP composites
| British Library Online Contents | 2018
Development of new composite biosorbents from olive pomace wastes
| British Library Online Contents | 2010
Olive pomace based lightweight concrete, an experimental approach and contribution
| DOAJ | 2018
Monitoring of a III-Phase Olive Pomace Composting Process Using the CIELAB Colorimetric Method
| Springer Verlag | 2021
Olive pomace based lightweight concrete, an experimental approach and contribution
| DOAJ | 2018