Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
For testing at intensity and concentration of cooking odors, various foods were cooked in normally ventilated room for 15 min; people were immediately admitted for instant subjective evaluation of odor and successively they were reportedly admitted after various intervals; diagrams were drawn based on statistical tabulation of findings.
For testing at intensity and concentration of cooking odors, various foods were cooked in normally ventilated room for 15 min; people were immediately admitted for instant subjective evaluation of odor and successively they were reportedly admitted after various intervals; diagrams were drawn based on statistical tabulation of findings.
Evaluation of cooking odors
Zur Bewertung von Kochgeruechen
Gauger, R. (Autor:in)
1962
2 pages
Aufsatz (Zeitschrift)
Deutsch
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Wiley | 1925
| UB Braunschweig | 1950
Wiley | 1986
| Engineering Index Backfile | 1950
Wiley | 1922