Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Grounds occupy area of 330,000 sq. m.; abattoir proper occupying area of 67,000 sq. m.; details of ammonia refrigerating plant, cold-storage chambers, methods of insulation, etc.; cold-storage chambers have capacity of 445,000 kg. of meat.
Grounds occupy area of 330,000 sq. m.; abattoir proper occupying area of 67,000 sq. m.; details of ammonia refrigerating plant, cold-storage chambers, methods of insulation, etc.; cold-storage chambers have capacity of 445,000 kg. of meat.
New abattoirs of Milan
Il nuovo macello di Milano
Stradelli, A. (Autor:in)
Ingegnere ; 4
1930
13 pages
14 Figs.
Aufsatz (Zeitschrift)
Italienisch
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Engineering Index Backfile | 1929
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Public Abattoirs for Barnoldswick
Engineering Index Backfile | 1929