Characteristics of aerosols from swine farms: A review of the past two-decade progress: Fid-Bau Portal

Characteristics of aerosols from swine farms: A review of the past two-decade progress

Liu, Tongshuai / Li, Guoming / Liu, Zhilong / Xi, Lei / Ma, Wei / Gao, Xuan

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Highlights: • High levels of aerosols from many swine farms pose a risk to health. • The air in swine farms contained higher amount of potential pathogens, resistant microorganisms, and resistance genes compared to human living and working environments. • Fewer airborne bacteria and viruses in swine farms were present in small-size particles, while the proportion of airborne fungi in respirable fraction was higher. • The differences of microorganism community structure and particles with small size (<1 μm) between swine farms and human living and working environments were not quite clear.

Abstract With the rapid development of large-scale and intensive swine production, the emission of aerosols from swine farms has become a growing concern, attracting extensive attention. While aerosols are found in various environments, those from swine farms are distinguished from human habitats, such as residential, suburban, and urban areas. In order to gain a comprehensive understanding of aerosols from swine farms, this paper reviewed relevant studies conducted between 2000 and 2022. The main components, concentrations, and size distribution of the aerosols were systematically reviewed. The differences between aerosols from swine farms and human living and working environments were compared. Finally, the sources, influencing factors, and reduction technologies for aerosols from swine farms were thoroughly elucidated. The results demonstrated that the concentrations of aerosols inside swine farms varied considerably, and most exceeded safety thresholds. However, further exploration is needed to fully understand the difference in airborne microorganism community structure and particles with small sizes (<1 μm) between swine farms and human living and working environments. More airborne bacterial and viruses were adhered to large particles in swine houses, while the proportion of airborne fungi in the respirable fraction was similar to that of human living and working environments. In addition, swine farms have a higher abundance and diversity of potential pathogens, airborne resistant microorganisms and resistant genes compared to the human living and working environments. The aerosols of swine farms mainly originated from sources such as manure, feed, swine hair and skin, secondary production, and waste treatment. According to the source analysis and factors influencing aerosols in swine farms, various technologies could be employed to mitigate aerosol emissions, and some end-of-pipe technologies need to be further improved before they are widely applied. Swine farms are advised not to increase aerosol concentration in human living and working environments, in order to decrease the impact of aerosols from swine farms on human health and restrain the spread of airborne potential pathogens. This review provides critical insights into aerosols of swine farms, offering guidance for taking appropriate measures to enhance air quality inside and surrounding swine farms.