Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

Buckley, Jessie P. / Kim, Hyunju / Wong, Eugenia / Rebholz, Casey M.

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Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

Buckley, Jessie P. / Kim, Hyunju / Wong, Eugenia / Rebholz, Casey M.

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

Buckley, Jessie P. / Kim, Hyunju / Wong, Eugenia / Rebholz, Casey M.

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Titel:

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

Weitere Titelangaben:

Environment International

Beteiligte:

Buckley, Jessie P. (Autor:in) / Kim, Hyunju (Autor:in) / Wong, Eugenia (Autor:in) / Rebholz, Casey M. (Autor:in)

Erschienen in:

Environment International ; 131

Erscheinungsdatum:

01.10.2019

ISSN:

0160-4120

DOI:

https://doi.org/10.1016/j.envint.2019.105057

Medientyp:

Aufsatz (Zeitschrift)

Format:

Elektronische Ressource

Sprache:

Englisch

Lizenzbestimmungen:

http://creativecommons.org/licenses/by-nc-nd/4.0/

Jessie P. Buckley / Hyunju Kim / Eugenia Wong et al. | DOAJ | 2019

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Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

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