Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Human exposure to organophosphate esters in water and packed beverages
https://orcid.org/0000-0002-8036-3498
https://orcid.org/0000-0003-3235-1027
https://orcid.org/0000-0002-0814-6579
Graphical abstract Display Omitted
Highlights Sixteen OPEs were detected in different groups of beverages. Tap water levels were significantly higher than packed water levels. Added sugar drinks had statistically higher OPE content than sugar free beverages. According to Spanish consumption, beverages intake was 2.52 ng/kg bw/day. EHDPP showed the highest risk in regular cola drinks, but below safety limits.
Abstract Drinks are an essential part of human diet, which makes them a source of human exposure to plasticizers such as organophosphate esters (OPEs). The current study provides new information about sixteen OPE levels in 75 different samples (tap water, packed water, cola drinks, juice, wine and hot drinks). Tap water mean levels (40.9 ng/L) were statistically higher than packed water mean levels (4.82 ng/L), mainly due to the contribution of tris(2-chloroisopropyl) phosphate (TCIPP) and tris(2-butoxyethyl) phosphate (TBOEP) that may come from PVC water pipes. Over 90% of samples presented at least one OPE, where regular cola drinks had the highest mean concentrations (2876 ng/L). There was a significantly higher presence of OPEs in added sugar beverages than sugar free drinks, especially for 2-ethylhexyl diphenyl phosphate (EHDPP), which might be related not only to packaging materials but to the added sugar content. Estimated daily intakes (EDIs) in normal and high-exposure scenarios were 2.52 ng/kg bw/day and 7.43 ng/kg bw/day, respectively. Human risk associated with beverages ingestion showed regular cola drinks, juice and tap water as the groups with the highest hazard quotients (HQs). Although OPE exposure was below to safety limits, it should be noted that EHDPP values for regular cola group must be cause of concern, and other routes of exposure such as food ingestion or air inhalation should be also considered.
Human exposure to organophosphate esters in water and packed beverages
https://orcid.org/0000-0002-8036-3498
https://orcid.org/0000-0003-3235-1027
https://orcid.org/0000-0002-0814-6579
Graphical abstract Display Omitted
Highlights Sixteen OPEs were detected in different groups of beverages. Tap water levels were significantly higher than packed water levels. Added sugar drinks had statistically higher OPE content than sugar free beverages. According to Spanish consumption, beverages intake was 2.52 ng/kg bw/day. EHDPP showed the highest risk in regular cola drinks, but below safety limits.
Abstract Drinks are an essential part of human diet, which makes them a source of human exposure to plasticizers such as organophosphate esters (OPEs). The current study provides new information about sixteen OPE levels in 75 different samples (tap water, packed water, cola drinks, juice, wine and hot drinks). Tap water mean levels (40.9 ng/L) were statistically higher than packed water mean levels (4.82 ng/L), mainly due to the contribution of tris(2-chloroisopropyl) phosphate (TCIPP) and tris(2-butoxyethyl) phosphate (TBOEP) that may come from PVC water pipes. Over 90% of samples presented at least one OPE, where regular cola drinks had the highest mean concentrations (2876 ng/L). There was a significantly higher presence of OPEs in added sugar beverages than sugar free drinks, especially for 2-ethylhexyl diphenyl phosphate (EHDPP), which might be related not only to packaging materials but to the added sugar content. Estimated daily intakes (EDIs) in normal and high-exposure scenarios were 2.52 ng/kg bw/day and 7.43 ng/kg bw/day, respectively. Human risk associated with beverages ingestion showed regular cola drinks, juice and tap water as the groups with the highest hazard quotients (HQs). Although OPE exposure was below to safety limits, it should be noted that EHDPP values for regular cola group must be cause of concern, and other routes of exposure such as food ingestion or air inhalation should be also considered.
Human exposure to organophosphate esters in water and packed beverages
https://orcid.org/0000-0002-8036-3498
https://orcid.org/0000-0003-3235-1027
https://orcid.org/0000-0002-0814-6579
Graphical abstract Display Omitted
Highlights Sixteen OPEs were detected in different groups of beverages. Tap water levels were significantly higher than packed water levels. Added sugar drinks had statistically higher OPE content than sugar free beverages. According to Spanish consumption, beverages intake was 2.52 ng/kg bw/day. EHDPP showed the highest risk in regular cola drinks, but below safety limits.
Abstract Drinks are an essential part of human diet, which makes them a source of human exposure to plasticizers such as organophosphate esters (OPEs). The current study provides new information about sixteen OPE levels in 75 different samples (tap water, packed water, cola drinks, juice, wine and hot drinks). Tap water mean levels (40.9 ng/L) were statistically higher than packed water mean levels (4.82 ng/L), mainly due to the contribution of tris(2-chloroisopropyl) phosphate (TCIPP) and tris(2-butoxyethyl) phosphate (TBOEP) that may come from PVC water pipes. Over 90% of samples presented at least one OPE, where regular cola drinks had the highest mean concentrations (2876 ng/L). There was a significantly higher presence of OPEs in added sugar beverages than sugar free drinks, especially for 2-ethylhexyl diphenyl phosphate (EHDPP), which might be related not only to packaging materials but to the added sugar content. Estimated daily intakes (EDIs) in normal and high-exposure scenarios were 2.52 ng/kg bw/day and 7.43 ng/kg bw/day, respectively. Human risk associated with beverages ingestion showed regular cola drinks, juice and tap water as the groups with the highest hazard quotients (HQs). Although OPE exposure was below to safety limits, it should be noted that EHDPP values for regular cola group must be cause of concern, and other routes of exposure such as food ingestion or air inhalation should be also considered.
Human exposure to organophosphate esters in water and packed beverages
Fernández-Arribas, Julio (Autor:in) / Moreno, Teresa (Autor:in) / Eljarrat, Ethel (Autor:in)
12.04.2023
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
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