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The importance of non-farm livelihoods for household food security and dietary diversity in rural Myanmar
Abstract Recent processes of socio-economic change in rural Myanmar are etching significant shifts to the social distribution of advantage and disadvantage, with implications for patterns of food security and dietary quality. This paper uses original repeat cross-sectional household survey data to identify emergent relationships between land and livelihoods on the one hand, and food security and dietary quality, on the other. The paper concludes that although land ‘matters’ (landholding households are more likely to be food secure and have higher dietary diversity than landless households), this association is strongly conditioned by livelihood and seasonal circumstances. Households with livelihood arrangements articulated to the non-farm economy, whether they were landholders or landless, exhibited superior food and nutritional outcomes compared to those with livelihoods only in farming. Hence, while access to arable land remains an important factor in shaping food security and dietary diversity, of greater importance is the capacity for households to supplement their land assets with livelihood activities in the non-farm economy. This finding reinforces broader arguments that emphasise the importance of the non-farm economy as a vital shaper of wellbeing for rural households in the global South.
Highlights A survey of 2,109 households in rural Myanmar reveals the importance of the non-farm economy as a source greater food security and higher dietary diversity. The role of the non-farm economy was especially important in seasonal ‘hard times’. These findings highlight the need for researchers and policy-makers to appreciate the important role of non-farm livelihoods as a driver or good quality diets in rural regions of the global South.
The importance of non-farm livelihoods for household food security and dietary diversity in rural Myanmar
Abstract Recent processes of socio-economic change in rural Myanmar are etching significant shifts to the social distribution of advantage and disadvantage, with implications for patterns of food security and dietary quality. This paper uses original repeat cross-sectional household survey data to identify emergent relationships between land and livelihoods on the one hand, and food security and dietary quality, on the other. The paper concludes that although land ‘matters’ (landholding households are more likely to be food secure and have higher dietary diversity than landless households), this association is strongly conditioned by livelihood and seasonal circumstances. Households with livelihood arrangements articulated to the non-farm economy, whether they were landholders or landless, exhibited superior food and nutritional outcomes compared to those with livelihoods only in farming. Hence, while access to arable land remains an important factor in shaping food security and dietary diversity, of greater importance is the capacity for households to supplement their land assets with livelihood activities in the non-farm economy. This finding reinforces broader arguments that emphasise the importance of the non-farm economy as a vital shaper of wellbeing for rural households in the global South.
Highlights A survey of 2,109 households in rural Myanmar reveals the importance of the non-farm economy as a source greater food security and higher dietary diversity. The role of the non-farm economy was especially important in seasonal ‘hard times’. These findings highlight the need for researchers and policy-makers to appreciate the important role of non-farm livelihoods as a driver or good quality diets in rural regions of the global South.
The importance of non-farm livelihoods for household food security and dietary diversity in rural Myanmar
Pritchard, Bill (Autor:in) / Rammohan, Anu (Autor:in) / Vicol, Mark (Autor:in)
Journal of Rural Studies ; 67 ; 89-100
17.02.2019
12 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
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