Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Preparation technology of watermelon piebald Jianzhan
The invention discloses a preparation process of a watermelon piebald Jianzhan cup, which comprises the following steps: preparing a green body and glaze slip including first glaze slip and second glaze slip; applying a first glaze slip, and airing; applying a second glaze slip, and airing; and putting the glazed and air-dried green body into an electric kiln for roasting. The watermelon piebald Jianzhan obtained through firing has the advantages that the glaze ground color is black, yellowish-brown oil drops and strand-shaped stripes are mixed, the strand-shaped stripes are smooth and flexible like cloud running water, are natural like watermelon peel piebald and are interspersed with the watermelon peel piebald, and the watermelon piebald Jianzhan has great oil vitality and aesthetic feeling, so that the watermelon piebald Jianzhan has excellent artistic and collection values.
本发明公开了西瓜花斑建盏的制备工艺，包括以下步骤：制备坯体和釉浆，所述釉浆包括第一道釉浆和第二道釉浆。先施第一道釉浆，晾干；再施第二道釉浆，晾干；将施釉晾干后的坯体放入电窑炉内焙烧。本发明烧制得到的西瓜花斑建盏，釉面底色为黑色，黄褐色的油滴和缕状条纹交杂，缕状条纹如行云流水般顺畅灵动，又如西瓜皮花斑自然天成，油滴点缀其中，极具油活力和美感，从而具有优异的艺术和收藏价值。
Preparation technology of watermelon piebald Jianzhan
The invention discloses a preparation process of a watermelon piebald Jianzhan cup, which comprises the following steps: preparing a green body and glaze slip including first glaze slip and second glaze slip; applying a first glaze slip, and airing; applying a second glaze slip, and airing; and putting the glazed and air-dried green body into an electric kiln for roasting. The watermelon piebald Jianzhan obtained through firing has the advantages that the glaze ground color is black, yellowish-brown oil drops and strand-shaped stripes are mixed, the strand-shaped stripes are smooth and flexible like cloud running water, are natural like watermelon peel piebald and are interspersed with the watermelon peel piebald, and the watermelon piebald Jianzhan has great oil vitality and aesthetic feeling, so that the watermelon piebald Jianzhan has excellent artistic and collection values.
本发明公开了西瓜花斑建盏的制备工艺，包括以下步骤：制备坯体和釉浆，所述釉浆包括第一道釉浆和第二道釉浆。先施第一道釉浆，晾干；再施第二道釉浆，晾干；将施釉晾干后的坯体放入电窑炉内焙烧。本发明烧制得到的西瓜花斑建盏，釉面底色为黑色，黄褐色的油滴和缕状条纹交杂，缕状条纹如行云流水般顺畅灵动，又如西瓜皮花斑自然天成，油滴点缀其中，极具油活力和美感，从而具有优异的艺术和收藏价值。
Preparation technology of watermelon piebald Jianzhan
西瓜花斑建盏的制备工艺
ZENG XU (Autor:in) / ZENG TENGFU (Autor:in)
24.11.2023
Patent
Elektronische Ressource
Chinesisch
Preparation technology of blue partridge spot Jianzhan cup
| Europäisches Patentamt | 2022