Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Meat thawing cabinet
The invention discloses a meat thawing cabinet, which comprises a cabinet body, at least two groups of fans, at least one detection device and a temperature and humidity adjusting system, and is characterized in that the cabinet body comprises a cabinet door configured to have a closed state and an open state; the at least two groups of fans can drive air in the cabinet body to circularly flow; the detection device can be inserted into the center of the material to detect the center temperature of the material, the surface temperature of the material and the ambient temperature and humidity of the cabinet; the temperature and humidity adjusting system can adjust the environment temperature and humidity in the cabinet body according to the temperature and humidity data detected by the detection device. In the whole thawing process, the temperature and humidity in the thawing warehouse are adjusted by heating steam and refrigerating air in a combined manner, so that the temperature in the warehouse is controlled at a set temperature, and the frozen meat is preserved and thawed; according to the unfreezing warehouse, the temperature and the humidity in the unfreezing warehouse are controlled in a segmented manner, so that the cell tissues of the meat samples can fully absorb and maintain the original nutritional ingredients, and the nutrition loss caused by unfreezing is reduced.
本发明公开了一种肉类解冻柜，包括柜体、至少两组风机、至少一个探测装置以及温湿度调节系统，柜体包括配置为具有关闭、打开两种状态的柜门；至少两组风机可带动柜体内空气循环流动；探测装置可插入物料中心以检测物料的中心温度、检测物料表面温度以及柜体环境温湿度；温湿度调节系统可根据上述探测装置检测的温湿度数据调节柜体内的环境温湿度。整个解冻过程中通过加热蒸汽和制冷空气联合调节解冻库内温湿度，使库内温度控制在设定温度，从而实现冻肉保鲜解冻；解冻后库内各点肉样温度均匀一致，该解库通过分段控制解冻库内温湿度，使肉样细胞组织能充分吸收并保持其原有的营养成分减少解冻造成的营养流失。
Meat thawing cabinet
The invention discloses a meat thawing cabinet, which comprises a cabinet body, at least two groups of fans, at least one detection device and a temperature and humidity adjusting system, and is characterized in that the cabinet body comprises a cabinet door configured to have a closed state and an open state; the at least two groups of fans can drive air in the cabinet body to circularly flow; the detection device can be inserted into the center of the material to detect the center temperature of the material, the surface temperature of the material and the ambient temperature and humidity of the cabinet; the temperature and humidity adjusting system can adjust the environment temperature and humidity in the cabinet body according to the temperature and humidity data detected by the detection device. In the whole thawing process, the temperature and humidity in the thawing warehouse are adjusted by heating steam and refrigerating air in a combined manner, so that the temperature in the warehouse is controlled at a set temperature, and the frozen meat is preserved and thawed; according to the unfreezing warehouse, the temperature and the humidity in the unfreezing warehouse are controlled in a segmented manner, so that the cell tissues of the meat samples can fully absorb and maintain the original nutritional ingredients, and the nutrition loss caused by unfreezing is reduced.
本发明公开了一种肉类解冻柜，包括柜体、至少两组风机、至少一个探测装置以及温湿度调节系统，柜体包括配置为具有关闭、打开两种状态的柜门；至少两组风机可带动柜体内空气循环流动；探测装置可插入物料中心以检测物料的中心温度、检测物料表面温度以及柜体环境温湿度；温湿度调节系统可根据上述探测装置检测的温湿度数据调节柜体内的环境温湿度。整个解冻过程中通过加热蒸汽和制冷空气联合调节解冻库内温湿度，使库内温度控制在设定温度，从而实现冻肉保鲜解冻；解冻后库内各点肉样温度均匀一致，该解库通过分段控制解冻库内温湿度，使肉样细胞组织能充分吸收并保持其原有的营养成分减少解冻造成的营养流失。
Meat thawing cabinet
一种肉类解冻柜
ZHENG RONG (Autor:in) / DENG LILONG (Autor:in) / ZHAO YONGGANG (Autor:in) / TANG SIRONG (Autor:in)
22.12.2023
Patent
Elektronische Ressource
Chinesisch
| Wiley | 1936