Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Rock plate with super-flat fine surface and preparation method
The invention discloses a rock plate with a super-flat fine surface and a preparation method, and relates to the technical field of rock plates. S2, batching and ball feeding; s3, homogenizing, sieving and removing iron; the mixed pug is stirred and mixed every 30 minutes for five minutes and lasts for 10 hours, the stirring speed is controlled to be 15-20 revolutions per second, the iron removal step is matched with the homogenization step, magnetic separation is carried out every 30 minutes and lasts for 10 hours; s4, preparing powder by a spray tower; s5, rolling and pressing; and S6, spraying and kiln firing: carrying out a glaze pouring process, and adding 0.85% of an acrylate leveling agent into glaze slip. According to the invention, the step of mixing, stirring and deironing is repeated for ten hours during homogenization, and 0.85% of the leveling agent is added into the glaze slip, so that the raw materials are fully homogenized, the components are more uniformly distributed, the consistency of the final product can be improved, the fluidity of the glaze slip is improved by adding 0.85% of the leveling agent into the glaze slip, and the quality of the finished product is improved. Therefore, the strength and the surface flatness of the rock plate are improved.
本发明公开了一种具有超平细腻表面的岩板及制备方法，涉及岩板技术领域，S1、原料筛选；S2、配料入球；S3、均化、过筛、除铁；混合好的泥料每隔30分钟，进行一次为时五分钟的搅拌混合，持续10小时，搅拌速度控制在15‑20转/秒，所述除铁步骤配合均化步骤，每隔30分钟进行一次磁选，持续10小时；S4、喷雾塔制粉；S5、滚压；S6、喷涂、烧窑：进行淋釉工序，釉桨内添加有0.85％丙烯酸酯流平剂。本发明通过在均化中重复十个小时的混合搅拌除铁步骤，并且在釉桨内添加0.85％的流平剂，有助于充分均化原材料，使各组成成分分布更为均匀，能够提高最终产品的一致性，在釉浆中添加0.85％的流平剂改善釉浆的流动性，从而提升岩板的强度与表面平整度。
Rock plate with super-flat fine surface and preparation method
The invention discloses a rock plate with a super-flat fine surface and a preparation method, and relates to the technical field of rock plates. S2, batching and ball feeding; s3, homogenizing, sieving and removing iron; the mixed pug is stirred and mixed every 30 minutes for five minutes and lasts for 10 hours, the stirring speed is controlled to be 15-20 revolutions per second, the iron removal step is matched with the homogenization step, magnetic separation is carried out every 30 minutes and lasts for 10 hours; s4, preparing powder by a spray tower; s5, rolling and pressing; and S6, spraying and kiln firing: carrying out a glaze pouring process, and adding 0.85% of an acrylate leveling agent into glaze slip. According to the invention, the step of mixing, stirring and deironing is repeated for ten hours during homogenization, and 0.85% of the leveling agent is added into the glaze slip, so that the raw materials are fully homogenized, the components are more uniformly distributed, the consistency of the final product can be improved, the fluidity of the glaze slip is improved by adding 0.85% of the leveling agent into the glaze slip, and the quality of the finished product is improved. Therefore, the strength and the surface flatness of the rock plate are improved.
本发明公开了一种具有超平细腻表面的岩板及制备方法，涉及岩板技术领域，S1、原料筛选；S2、配料入球；S3、均化、过筛、除铁；混合好的泥料每隔30分钟，进行一次为时五分钟的搅拌混合，持续10小时，搅拌速度控制在15‑20转/秒，所述除铁步骤配合均化步骤，每隔30分钟进行一次磁选，持续10小时；S4、喷雾塔制粉；S5、滚压；S6、喷涂、烧窑：进行淋釉工序，釉桨内添加有0.85％丙烯酸酯流平剂。本发明通过在均化中重复十个小时的混合搅拌除铁步骤，并且在釉桨内添加0.85％的流平剂，有助于充分均化原材料，使各组成成分分布更为均匀，能够提高最终产品的一致性，在釉浆中添加0.85％的流平剂改善釉浆的流动性，从而提升岩板的强度与表面平整度。
Rock plate with super-flat fine surface and preparation method
一种具有超平细腻表面的岩板及制备方法
CHEN XIAODONG (Autor:in) / DENG CHAO (Autor:in) / LIU YUNFEI (Autor:in) / CHEN YONG (Autor:in) / ZENG CHAOLUN (Autor:in)
27.12.2024
Patent
Elektronische Ressource
Chinesisch
Preparation method of ceramic rock plate with super-flat fine surface and ceramic rock plate
| Europäisches Patentamt | 2023
| Europäisches Patentamt | 2022
| Europäisches Patentamt | 2022
Preparation method of ultra-fine texture embossed mirror-surface polished rock plate
| Europäisches Patentamt | 2024
Rock plate with fine skin feeling and preparation method thereof
| Europäisches Patentamt | 2021