Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Disclosed is a cooking vessel for induction ranges, which is harmless to human body and ensures high heat transfer rate and heat retention rate, thereby bringing reduction in cooking time while being capable of warming prepared foods. To this end, the cooking vessel comprises a vessel main body, a heat emission layer sheet, and a ceramic-based hybrid coating layer.
본 발명은 인체에 무해하고 열 전달율 및 열 보존율을 높아 조리 시간 단축과 함께 조리된 음식의 보온이 가능한 인덕션 레인지용 조리 용기를 개시한다.
Disclosed is a cooking vessel for induction ranges, which is harmless to human body and ensures high heat transfer rate and heat retention rate, thereby bringing reduction in cooking time while being capable of warming prepared foods. To this end, the cooking vessel comprises a vessel main body, a heat emission layer sheet, and a ceramic-based hybrid coating layer.
본 발명은 인체에 무해하고 열 전달율 및 열 보존율을 높아 조리 시간 단축과 함께 조리된 음식의 보온이 가능한 인덕션 레인지용 조리 용기를 개시한다.
Cooking vessel for induction range
인덕션 레인지용 조리 용기
PARK HONG WOOK (Autor:in)
10.09.2018
Patent
Elektronische Ressource
Koreanisch
cooking vessel having ceramics within cooking plate and composition for plate
| Europäisches Patentamt | 2020
| Europäisches Patentamt | 2022
Long-range plan for pressure-vessel research
TIBKAT | 1981