Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Method of manufacturing waxy corn wiskey through Mechanochemical grinder
The present invention relates to a method for manufacturing activated waxy corn whiskey through a mechano-chemical grinding device in which activated waxy corn powder, a waxy corn extract, activated ground wheat, activated malt powder that are activated by chemical reaction by being ground through a mechano-chemical grinding device are manufactured and mixed to prepare an activated mixture, activated wort is prepared by soaking the activated mixture in water, to saccharify the same, and yeast is inoculated into the activated wort, so as to be fermented, distilled, and aged, so that less hangover, deep flavor, and excellent umami can be realized.
기계화학적 분쇄장치를 통해 분쇄하여 화학 반응에 의한 활성화를 이루는 찰옥수수 활성화 분말, 찰옥수수 추출액, 활성화분쇄 밀, 활성화 맥아 분말을 제조하고 이를 혼합하여 활성화 혼합물을 제조하고, 상기 활성화 혼합물을 물에 담가 당화시켜 활성화 맥아즙을 제조한 후, 상기 활성화 맥아즙에 효모를 접종하여 발효시켜 증류 및 숙성하여 숙취를 적게하고 풍미를 깊게하며 감칠맛이 우수한 것을 특징으로 하는 기계화학적 분쇄장치를 통한 활성화 찰옥수수 위스키 제조방법에 관한 것이다.
Method of manufacturing waxy corn wiskey through Mechanochemical grinder
The present invention relates to a method for manufacturing activated waxy corn whiskey through a mechano-chemical grinding device in which activated waxy corn powder, a waxy corn extract, activated ground wheat, activated malt powder that are activated by chemical reaction by being ground through a mechano-chemical grinding device are manufactured and mixed to prepare an activated mixture, activated wort is prepared by soaking the activated mixture in water, to saccharify the same, and yeast is inoculated into the activated wort, so as to be fermented, distilled, and aged, so that less hangover, deep flavor, and excellent umami can be realized.
기계화학적 분쇄장치를 통해 분쇄하여 화학 반응에 의한 활성화를 이루는 찰옥수수 활성화 분말, 찰옥수수 추출액, 활성화분쇄 밀, 활성화 맥아 분말을 제조하고 이를 혼합하여 활성화 혼합물을 제조하고, 상기 활성화 혼합물을 물에 담가 당화시켜 활성화 맥아즙을 제조한 후, 상기 활성화 맥아즙에 효모를 접종하여 발효시켜 증류 및 숙성하여 숙취를 적게하고 풍미를 깊게하며 감칠맛이 우수한 것을 특징으로 하는 기계화학적 분쇄장치를 통한 활성화 찰옥수수 위스키 제조방법에 관한 것이다.
Method of manufacturing waxy corn wiskey through Mechanochemical grinder
기계화학적 분쇄장치를 통한 활성화 찰옥수수 위스키 제조방법
BAN BONG CHAN (Autor:in) / LEE BON SUB (Autor:in) / LEE GEUN SIL (Autor:in)
10.01.2023
Patent
Elektronische Ressource
Koreanisch
IPC:
C12G
Wein
,
WINE
/
B02C
CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL
,
Brechen, Pulverisieren oder Zerkleinern allgemein
/
C04B
Kalk
,
LIME
/
C12H
PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM
,
Pasteurisieren, Sterilisieren, Haltbarmachen, Reinigen, Klären, Altern von alkoholischen Getränken oder Entfernen von Alkohol daraus
Manufacturing Method of Waxy Corn Makgeolli Using Mechanochemical grinding
| Europäisches Patentamt | 2023