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The Effects of Carbon, Phosphorous, and Alloy Contents on the Notched Bar Impact Properties of Quenched and Tempered Steels
The Effects of Carbon, Phosphorous, and Alloy Contents on the Notched Bar Impact Properties of Quenched and Tempered Steels
The Effects of Carbon, Phosphorous, and Alloy Contents on the Notched Bar Impact Properties of Quenched and Tempered Steels
H. SCHWARTZBART (Autor:in) / J.P. SHEEHAN (Autor:in)
1953
143 pages
Report
Keine Angabe
Englisch
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