Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
A Book Review: Cheese and Fermented Milk Foods - 3rd Edition
A Book Review: Cheese and Fermented Milk Foods - 3rd Edition
A Book Review: Cheese and Fermented Milk Foods - 3rd Edition
Kosikowski, F.V. (Autor:in) / Mistry, V.V. / Vasavada, Purnendu C.
1998
Aufsatz (Zeitschrift)
Englisch
BOOK REVIEW - Book Review: Review of Foundations on Rock, Second Edition
Online Contents | 2002
|BOOK REVIEW - Earthquake Protection, 2nd Edition
Online Contents | 2003
|Fermented foods of the world: A dictionary and guide
Elsevier | 1988
|Book Review -- Mastering ArcGIS, 3rd Edition
Online Contents | 2008
Book review: Highway Engineering 2nd edition
Online Contents | 2011
|