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Color of Low Dose-Irradiated Ground Beef Before and After Cooking to 60(degree)C or 71(degree)C and Survival of E. coli O157:H7 in Irradiated Patties
Color of Low Dose-Irradiated Ground Beef Before and After Cooking to 60(degree)C or 71(degree)C and Survival of E. coli O157:H7 in Irradiated Patties
Color of Low Dose-Irradiated Ground Beef Before and After Cooking to 60(degree)C or 71(degree)C and Survival of E. coli O157:H7 in Irradiated Patties
Peirson, Michael D.J. (Autor:in) / Ryland, Donna / Holley, Richard A.
2005
Aufsatz (Zeitschrift)
Englisch
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