Awareness and Perceived Risk of Pesticide and Antibiotic Residues in Food: Socioeconomic Variations among United States' Consumers: Fid-Bau Portal

Awareness and Perceived Risk of Pesticide and Antibiotic Residues in Food: Socioeconomic Variations among United States' Consumers

Yen, Steven T.

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Awareness and Perceived Risk of Pesticide and Antibiotic Residues in Food: Socioeconomic Variations among United States' Consumers

Yen, Steven T.

Awareness and Perceived Risk of Pesticide and Antibiotic Residues in Food: Socioeconomic Variations among United States' Consumers

Yen, Steven T.

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Titel:

Awareness and Perceived Risk of Pesticide and Antibiotic Residues in Food: Socioeconomic Variations among United States' Consumers

Beteiligte:

Yen, Steven T. (Autor:in) / Jensen, Kimberly L. / Jordan Lin, Chung-Tung

Erschienen in:

Food protection trends

Erscheinungsdatum:

2006

ISSN:

1541-9576

Medientyp:

Aufsatz (Zeitschrift)

Format:

Sprache:

Englisch

Klassifikation:

BKL: 46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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