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Accumulation of cyanobacterial toxins in freshwater “seafood” and its consequences for public health: A review
Accumulation of cyanobacterial toxins in freshwater “seafood” and its consequences for public health: A review
Accumulation of cyanobacterial toxins in freshwater “seafood” and its consequences for public health: A review
Ibelings, Bas W. (Autor:in) / Chorus, Ingrid
2007
Aufsatz (Zeitschrift)
Englisch
Health aspects of freshwater cyanobacterial toxins
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|Toxicology and Risk Assessment of Freshwater Cyanobacterial (Blue-Green Algal) Toxins in Water
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|Special Issue of Cyanobacterial Toxins - Editorial
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|Nodularin uptake by seafood during a cyanobacterial bloom
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