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Effects of Reheating against Listeria monocytogenes Inoculated on Cooked Chicken Breast Meat Stored Aerobically at 7°C
Effects of Reheating against Listeria monocytogenes Inoculated on Cooked Chicken Breast Meat Stored Aerobically at 7°C
Effects of Reheating against Listeria monocytogenes Inoculated on Cooked Chicken Breast Meat Stored Aerobically at 7°C
Fouladkhah, Aliyar (Autor:in) / Geornaras, Ifigenia / Sofos, John N
2012
Aufsatz (Zeitschrift)
Englisch
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