Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef: Fid-Bau Portal

Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef

Kalchayanand, Norasak

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Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef

Kalchayanand, Norasak

Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef

Kalchayanand, Norasak

Zugriff

Zugriff über TIB

Verfügbarkeit in meiner Bibliothek prüfen

Bestellung bei Subito €

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Titel:

Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef

Beteiligte:

Kalchayanand, Norasak (Autor:in) / Arthur, Terrance M. / Bosilevac, Joseph M. / Brichta-Harhay, Dayna M. / Shackelford, Steven D. / Wells, James E. / Wheeler, Tommy L. / Koohmaraie, Mohammad

Erschienen in:

Food protection trends ; 76

Erscheinungsdatum:

2013

ISSN:

1541-9576

Medientyp:

Aufsatz (Zeitschrift)

Format:

Sprache:

Englisch

Klassifikation:

BKL: 46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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