The Impact of Food Safety Training on Employee Knowledge of Food Safety Practices for Hot/Cold Self-serve Bars: Fid-Bau Portal

The Impact of Food Safety Training on Employee Knowledge of Food Safety Practices for Hot/Cold Self-serve Bars

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The Impact of Food Safety Training on Employee Knowledge of Food Safety Practices for Hot/Cold Self-serve Bars

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Seitennavigation

Exportieren, teilen und zitieren

Dokumentinformationen

Titel:

The Impact of Food Safety Training on Employee Knowledge of Food Safety Practices for Hot/Cold Self-serve Bars

Erschienen in:

Food protection trends

Erscheinungsdatum:

2013

ISSN:

1541-9576

Medientyp:

Aufsatz (Zeitschrift)

Format:

Sprache:

Englisch

Klassifikation:

BKL: 46.00 / 43.00 Umweltforschung, Umweltschutz: Allgemeines / 46.00 Tiermedizin: Allgemeines / 43.00

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