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Why working conditions are a key issue of sustainability in agriculture? A comparison between agroecological, organic and conventional vegetable systems
Why working conditions are a key issue of sustainability in agriculture? A comparison between agroecological, organic and conventional vegetable systems
Why working conditions are a key issue of sustainability in agriculture? A comparison between agroecological, organic and conventional vegetable systems
Dumont, Antoinette M (Autor:in) / Baret, Philippe V
2017
Aufsatz (Zeitschrift)
Englisch
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