Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Best Practices of Agro-Food Sector in Basilicata Region (Italy): Evidences from INNOVAGRO Project
https://orcid.org/http://orcid.org/0000-0001-6149-7346
https://orcid.org/http://orcid.org/0000-0003-2409-5959
https://orcid.org/http://orcid.org/0000-0002-6669-7467
https://orcid.org/http://orcid.org/0000-0001-9361-8931
The production context linked to the agricultural sector in Basilicata is not very competitive, especially in international contexts. In fact, there are few companies that occupy a good market position beyond the border. The reasons are to be found in the high degree of fragmentation, in the high percentage of small businesses, mainly family-run, and a general low propensity to entrepreneurship.
The low aptitude of agricultural producers to form consortia or establish any other formal collaboration is a further factor on which to act in order to improve the competitiveness of their respective sectors.
The project “Development of an innovative network for the promotion of agro-food enterprises in the Adriatic-Ionian area” (INNOVAGRO) was born with the aim of enhancing existing virtuous models and proposing innovative solutions for the creation of a Transnational Agro-food Network. The aim is the creation of a platform that integrates ICT technologies and eco-sustainable agricultural practices in order to promote the exchange of positive experiences on an intra-regional scale. This platform could subsequently serve as a support for the implementation of new development strategies based on synergies between the tourism and agro-food production sectors.
Part of the project concerned the construction of a “best practice guide” containing examples of existing companies in the project partner countries that stand out for their innovative production of agri-food products and for the promotion of SMEs on international markets. This work illustrates the four best practices selected within the context of the Basilicata region.
Best Practices of Agro-Food Sector in Basilicata Region (Italy): Evidences from INNOVAGRO Project
https://orcid.org/http://orcid.org/0000-0001-6149-7346
https://orcid.org/http://orcid.org/0000-0003-2409-5959
https://orcid.org/http://orcid.org/0000-0002-6669-7467
https://orcid.org/http://orcid.org/0000-0001-9361-8931
The production context linked to the agricultural sector in Basilicata is not very competitive, especially in international contexts. In fact, there are few companies that occupy a good market position beyond the border. The reasons are to be found in the high degree of fragmentation, in the high percentage of small businesses, mainly family-run, and a general low propensity to entrepreneurship.
The low aptitude of agricultural producers to form consortia or establish any other formal collaboration is a further factor on which to act in order to improve the competitiveness of their respective sectors.
The project “Development of an innovative network for the promotion of agro-food enterprises in the Adriatic-Ionian area” (INNOVAGRO) was born with the aim of enhancing existing virtuous models and proposing innovative solutions for the creation of a Transnational Agro-food Network. The aim is the creation of a platform that integrates ICT technologies and eco-sustainable agricultural practices in order to promote the exchange of positive experiences on an intra-regional scale. This platform could subsequently serve as a support for the implementation of new development strategies based on synergies between the tourism and agro-food production sectors.
Part of the project concerned the construction of a “best practice guide” containing examples of existing companies in the project partner countries that stand out for their innovative production of agri-food products and for the promotion of SMEs on international markets. This work illustrates the four best practices selected within the context of the Basilicata region.
Best Practices of Agro-Food Sector in Basilicata Region (Italy): Evidences from INNOVAGRO Project
https://orcid.org/http://orcid.org/0000-0001-6149-7346
https://orcid.org/http://orcid.org/0000-0003-2409-5959
https://orcid.org/http://orcid.org/0000-0002-6669-7467
https://orcid.org/http://orcid.org/0000-0001-9361-8931
The production context linked to the agricultural sector in Basilicata is not very competitive, especially in international contexts. In fact, there are few companies that occupy a good market position beyond the border. The reasons are to be found in the high degree of fragmentation, in the high percentage of small businesses, mainly family-run, and a general low propensity to entrepreneurship.
The low aptitude of agricultural producers to form consortia or establish any other formal collaboration is a further factor on which to act in order to improve the competitiveness of their respective sectors.
The project “Development of an innovative network for the promotion of agro-food enterprises in the Adriatic-Ionian area” (INNOVAGRO) was born with the aim of enhancing existing virtuous models and proposing innovative solutions for the creation of a Transnational Agro-food Network. The aim is the creation of a platform that integrates ICT technologies and eco-sustainable agricultural practices in order to promote the exchange of positive experiences on an intra-regional scale. This platform could subsequently serve as a support for the implementation of new development strategies based on synergies between the tourism and agro-food production sectors.
Part of the project concerned the construction of a “best practice guide” containing examples of existing companies in the project partner countries that stand out for their innovative production of agri-food products and for the promotion of SMEs on international markets. This work illustrates the four best practices selected within the context of the Basilicata region.
Best Practices of Agro-Food Sector in Basilicata Region (Italy): Evidences from INNOVAGRO Project
Smart Innovation, Systems and Technologies
Bevilacqua, Carmelina (Herausgeber:in) / Calabrò, Francesco (Herausgeber:in) / Della Spina, Lucia (Herausgeber:in) / Scorza, Francesco (Autor:in) / Murgante, Beniamino (Autor:in) / Pilogallo, Angela (Autor:in) / Saganeiti, Lucia (Autor:in) / Santarsiero, Valentina (Autor:in) / Faruolo, Giuseppe (Autor:in) / Fortunato, Giovanni (Autor:in)
INTERNATIONAL SYMPOSIUM: New Metropolitan Perspectives ; 2020 ; Online, Italy
01.09.2020
8 pages
Aufsatz/Kapitel (Buch)
Elektronische Ressource
Englisch
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