Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Comparing Water Contents of Organic Soil Determined on the Basis of Different Oven-Drying Temperatures
Abstract In order to prevent possible charring, oxidation and (or) vaporization of substances other than the pore water, some researchers adopt oven-drying temperatures in the range of 60–90 °C for water content determinations on peat and other highly organic soils. The growing consensus, however, is that the standardized oven-temperature ranges of 105–110 °C and 110 ± 5 °C used for inorganic soil are also appropriate for routine water content determinations for these soils. As described in this paper, correlations between water content and other material properties are affected when lower oven-drying temperatures are adopted. In this regard, the paper describes approaches for computing and comparing water content values determined for different drying temperatures, with additional experimental oven-drying data presented herein to validate them.
Comparing Water Contents of Organic Soil Determined on the Basis of Different Oven-Drying Temperatures
Abstract In order to prevent possible charring, oxidation and (or) vaporization of substances other than the pore water, some researchers adopt oven-drying temperatures in the range of 60–90 °C for water content determinations on peat and other highly organic soils. The growing consensus, however, is that the standardized oven-temperature ranges of 105–110 °C and 110 ± 5 °C used for inorganic soil are also appropriate for routine water content determinations for these soils. As described in this paper, correlations between water content and other material properties are affected when lower oven-drying temperatures are adopted. In this regard, the paper describes approaches for computing and comparing water content values determined for different drying temperatures, with additional experimental oven-drying data presented herein to validate them.
Comparing Water Contents of Organic Soil Determined on the Basis of Different Oven-Drying Temperatures
O’Kelly, Brendan C. (Autor:in) / Li, Weichao (Autor:in)
01.01.2018
5 pages
Aufsatz/Kapitel (Buch)
Elektronische Ressource
Englisch
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