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Pesticidal Copper (I) Oxide: Environmental Fate and Aquatic Toxicity
Besides being a naturally occurring element and an essential micronutrient, copper is used as a pesticide, but at generally higher concentrations. Copper, unlike organic pesticides, does not degrade, but rather enters a complex biogeochemical cycle. In the water column, copper can exist bound to both organic and inorganic species and as free or hydrated copper ions. Water column chemistry affects copper speciation and bioavailability. In all water types (saltwater, brackish water, and freshwater), organic ligands in the water column can sequester the majority of dissolved copper, and therefore, organic ligands play the largest role in copper bioavailability. In freshwater, however, the geochemistry of a particular location, including water column characteristics such as water hardness and pH, is a significant factor that can increase copper bioavailability and toxicity. In most cases, organic ligand concentrations greatly exceed copper ion concentrations in the water column and therefore provide a large buffering capacity. Hence, copper bioavailability can be grossly overestimated if it is based on total dissolved copper (TDCu) concentrations alone. Other factors that influence copper concentrations include location in the water column, season, temperature, depth, and level of dissolved oxygen. For example, concentrations of bioavailable copper may be significantly higher in the bottom waters and sediment pore waters, where organic ligands degrade much faster and dissolved copper is constantly resuspended and recycled into the aquatic system.
Pesticidal Copper (I) Oxide: Environmental Fate and Aquatic Toxicity
Besides being a naturally occurring element and an essential micronutrient, copper is used as a pesticide, but at generally higher concentrations. Copper, unlike organic pesticides, does not degrade, but rather enters a complex biogeochemical cycle. In the water column, copper can exist bound to both organic and inorganic species and as free or hydrated copper ions. Water column chemistry affects copper speciation and bioavailability. In all water types (saltwater, brackish water, and freshwater), organic ligands in the water column can sequester the majority of dissolved copper, and therefore, organic ligands play the largest role in copper bioavailability. In freshwater, however, the geochemistry of a particular location, including water column characteristics such as water hardness and pH, is a significant factor that can increase copper bioavailability and toxicity. In most cases, organic ligand concentrations greatly exceed copper ion concentrations in the water column and therefore provide a large buffering capacity. Hence, copper bioavailability can be grossly overestimated if it is based on total dissolved copper (TDCu) concentrations alone. Other factors that influence copper concentrations include location in the water column, season, temperature, depth, and level of dissolved oxygen. For example, concentrations of bioavailable copper may be significantly higher in the bottom waters and sediment pore waters, where organic ligands degrade much faster and dissolved copper is constantly resuspended and recycled into the aquatic system.
Pesticidal Copper (I) Oxide: Environmental Fate and Aquatic Toxicity
Reviews Env.Contamination (formerly:Residue Reviews)
Whitacre, David M. (Herausgeber:in) / Kiaune, Lina (Autor:in) / Singhasemanon, Nan (Autor:in)
25.04.2011
26 pages
Aufsatz/Kapitel (Buch)
Elektronische Ressource
Englisch
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