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Assessment of the anaerobic acidogenesis of wet olive cake from a two-phase olive oil mill

Rincón, Bárbara / Borja, Rafael

A study of the anaerobic acidogenesis of wet olive cake or olive mill solid waste (OMSW) from the two-phase olive oil mill industry was carried out. Eight different hydraulic retention times (HRTs) ranging from 50.0–10.7 days were studied. An increase of 935.7 % in total volatile fatty acids (VFA) over the initial acidic concentration in the OMSW (1.4 g L⁻¹ expressed as acetic acid) was achieved. The results showed a maximum total VFA generation rate of 5.05 g COD L⁻¹d⁻¹, this rate being achieved at the same hydraulic retention time as the maximum acetic acid production (8.2 g L⁻¹) and as the maximum acidification degree (34.4 %).

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Assessment of the anaerobic acidogenesis of wet olive cake from a two-phase olive oil mill

Rincón, Bárbara / Borja, Rafael

A study of the anaerobic acidogenesis of wet olive cake or olive mill solid waste (OMSW) from the two-phase olive oil mill industry was carried out. Eight different hydraulic retention times (HRTs) ranging from 50.0–10.7 days were studied. An increase of 935.7 % in total volatile fatty acids (VFA) over the initial acidic concentration in the OMSW (1.4 g L⁻¹ expressed as acetic acid) was achieved. The results showed a maximum total VFA generation rate of 5.05 g COD L⁻¹d⁻¹, this rate being achieved at the same hydraulic retention time as the maximum acetic acid production (8.2 g L⁻¹) and as the maximum acidification degree (34.4 %).

Assessment of the anaerobic acidogenesis of wet olive cake from a two-phase olive oil mill

Rincón, Bárbara / Borja, Rafael

A study of the anaerobic acidogenesis of wet olive cake or olive mill solid waste (OMSW) from the two-phase olive oil mill industry was carried out. Eight different hydraulic retention times (HRTs) ranging from 50.0–10.7 days were studied. An increase of 935.7 % in total volatile fatty acids (VFA) over the initial acidic concentration in the OMSW (1.4 g L⁻¹ expressed as acetic acid) was achieved. The results showed a maximum total VFA generation rate of 5.05 g COD L⁻¹d⁻¹, this rate being achieved at the same hydraulic retention time as the maximum acetic acid production (8.2 g L⁻¹) and as the maximum acidification degree (34.4 %).

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Titel:

Assessment of the anaerobic acidogenesis of wet olive cake from a two-phase olive oil mill

Beteiligte:

Rincón, Bárbara (Autor:in) / Borja, Rafael (Autor:in)

Erschienen in:

Journal of Environmental Science and Health, Part A ; 47 ; 1439-1445

Erscheinungsdatum:

01.08.2012

Format / Umfang:

7 pages

ISSN:

1093-4529 , 1532-4117

DOI:

https://doi.org/10.1080/10934529.2012.672389

Medientyp:

Aufsatz (Zeitschrift)

Format:

Elektronische Ressource

Sprache:

Unbekannt

Schlagwörter:

Two-phase olive mill solid waste , hydrolysis-acidogenesis , biodegradation , acidification degree

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